i love it when you make something that's "off recipe" and you're a bit dubious about it, and then someone comes for dinner and hoes into it. recently, lime pickle - not everyone's go to - naturally sun-fermented from a mashup of 3 different recipes but somewhat overcooked; a friend of our lodger came and i cooked a jackfruit and tofu curry with the pickle on the side and, saying "i love lime pickle", he lashed into it, eating about half a jar! very rewarding. and you've reminded me i haven't written down what i actually did to make it... so best i do! ;)
i love it when you make something that's "off recipe" and you're a bit dubious about it, and then someone comes for dinner and hoes into it. recently, lime pickle - not everyone's go to - naturally sun-fermented from a mashup of 3 different recipes but somewhat overcooked; a friend of our lodger came and i cooked a jackfruit and tofu curry with the pickle on the side and, saying "i love lime pickle", he lashed into it, eating about half a jar! very rewarding. and you've reminded me i haven't written down what i actually did to make it... so best i do! ;)